Thermomix Milo Mousse Recipe
Kids, gather round… I’ve got a little treat for you; Milo Mousse. {This is a Thermomix Milo Mousse recipe, but you can make it without a Thermomix!}. Holy smokes, this is like childhood perfection. When I was in high school they used to have the most amazing Milo Chocolate Bars. You’d bite in and it would be a conglomerate of Milo… and then they changed the recipe and nothing was ever the same.
Milo was our treat as kids. Mum would always say we could only have two teaspoons of Milo with our milk, but as soon as her back was turned we scooped in a few more.
So, if you like Milo and you like Mousse, well this is your little bowlful of heaven. If you want to make it without a Thermomix machine, simple chop your chocolate finely or blitz in a blender. Beat thickened cream to airy and thick, mix in the cocoa, Milo, sugar and chocolate. Place into the serving bowls.
INGREDIENTS
100 grams dark chocolate, chilled
600ml thickened cream
6 tablespoons milo
1 tablespoon cocoa
2 tablespoons sugar
METHOD
- 1-Add the chilled chocolate to the Thermomix bowl. Blitz for 10 seconds on Speed 7. Set aside while you make the mousse.
- 2-Place the butterfly into the Thermomix bowl. Place the cream into the bowl, along with the Milo, cocoa and sugar. Beat for 25 seconds on Speed 5. The mousse should be nice and thick, if not blast it for 5 seconds at a time until thick.
- 3-Add the chocolate bits, and mix for 5 seconds on Speed 3. If not combined, mix for 5 seconds on Speed 3 again. Spoon into serving bowls and chill in the fridge to set.
- 4-To serve, dollop with a spoonful of double cream and a sprinkle of Milo.
0 comments