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Lucky Potato


  • -What emotion is expressed in Stanza 1 ?
Anger
  • -Which word in stanza 2 that has the same meaning as “dishonest”?
Deceitful
  • -What happened to the persona’s foe eventually and how did the persona react to this?
            The persona’s foe eventually died. He was glad to see his foe    outstretched beneath the tree
  • -What would you do if you had a misunderstanding with your enemy? Suggest 2 ways.        1.Talk to my enemy and solve the problem                                                                                    2.ignore my enemy                                                                                                                            
  • -In stanza 1, what happened to the persona when he did not express his anger?
            His anger intensified / grew.
  • -In stanza 3, what did the apple refer to?
 The apple referred to the persona’s anger / hatred.
  • -In stanza 4, why did the persona feel happy?
 He felt happy because his foe fell into his trap.
  • -In this poem, the persona was angry with his foe. If you were the persona’s friend, what advice would  you give to him?
Advice 1  . I would advise my friend to speak honestly to his foe so they could clear the misunderstanding between them
Advice 2:  I would advise my friend to forgive his foe because being angry would only hurt him and his foe
  • -What did the persona do when he was angry with his friend?
He told him his wrath and the wrath was gone.
  • -In stanza 2, how did the persona allow his anger to grow?
He watered it in fears and tears and sunned it with smiles and deceitful wiles
  • -In stanza 3, what does the word it refer to?
The persona’s anger / the poison tree / the tree
  • -If you were the persona, would you have been glad to see your “foe outstretched beneath the tree”? Give a reason to support your answer.
Yes because he had done something bad to me. OR
No, because we could have forgiven each other’s mistake.
  • -In stanza 1, who is the persona angry with?
His friend/ his enemy/ his foe
  • -Which word in stanza 1 shows the persona is similar to an apple tree?
 Grow
  • -In stanza 2, what does the word ‘it’ refer to?
The wrath
  • -How would you feel if you had a misunderstanding with your friend? Explain.
Feelings : upset/sad/ unhappy    [ 1 mark ]
Explanation  I have no one to talk to.
  • -Which phrase is stanza 1 has the same meaning as ‘kept his anger to himself’
“ I told it not”
  • -What did the persona do to ensure that the tree grew healthily?
He watered it with tears / He sunned it with smiles/ He sunned it with soft deceitful wiles
  • -‘In the morning glad I see
-My foe outstretched beneath the tree’
-In your opinion, how did the persona feel that morning?
The persona felt happy/ excited/ glad/ contented
  • -Do you agree with the persona’s feeling? Give a reason for your answer.
No, because it is wrong to kill someone.
Yes because the persona felt contented.

August 15, 2018 2 comments


HOTs QUESTIONS:

1.    Why do you think the grandmother wore flat shoes?
Most probably because she is aging and cannot wear heeled-shoes.

2.    Why do you think the grandmother became small?
She became small because she had aged and her back had hunched.

3.    Why did the grandmother’s back become round and hunched?
This is because she is aging and her bones are weaker.

4.    According to the persona, where has the grandmother gone and why ‘there she is still’?
Her grandmother had passed away and gone to the awful place.

5.    Why is the smile described as still living and breathing?
Most probably the photograph is very well taken.

6.    Why did the grandmother go to that awful place?
She became old and passed away.

7.    Why was the place described as awful?
No one has been there and persona can no longer see or talk to her grandmother.

8.    How do we know that the grandmother looked prim and proper?
She was properly dressed in white broderie anglaise shirt with pleated skirt and flat shoes.

9.    ‘white hand in black hand’
What other feature mentioned in the stanza tell us the grandmother’s race? Provide reason to support your answer.

Feature: Blue eyes
Reason:  The persona is black and the grandmother is white

10.   ‘Her soup forgot to boil’
What other thing do you think the grandmother was likely to forget to do? Give a reason to support your answer.
Thing: Where she placed her spectacles or forgot to turn on the kettle
Reason: As one gets older, its normal to be forgetful.

......................................................................................................................................

1.    Why do you think her soup forgot to boil?
She was old and forgetful/absent-minded

2.    Quality                                              Evidence


       Kind                                    " a kind old smile"

       Protective/caring               " her big hands holds mine"


       fearless/ courageous         " look her own death in the eye"


       friendly                                 " the crinkled smile is still living"

3. 'she went to the awful place grandmothers go...'

Do you think the persona understands about death? Provide a reason for answer,
Understanding: No, I don't think she understands death.

Reason: She mentions the place as awful, unknown and unthinkable when normally heaven is  described as beautiful.

4.  'But there she is still'

 How do you think the persona feels when she looks at the photograph? Provide a reason for your answer.
Feeling : She feels happy and loved.

Reason : She mentions that the grandmother's crinkled smile is still living and breathing as though her grandmother is still standing beside her


5.    Give one moral value one can learn from the poem.
     The poem teaches us that we must spend time with our loved ones because when they pass away,

August 15, 2018 No comments
Making small, specific goals is key to losing weight long-term — but how can you get motivated now? Check out our favorite, no-fail jump-starts to feeling like your old self (i.e., back in your skinny jeans) ASAP.

1. Build a better breakfast.


All meals are important, but breakfast is what helps you start your day on the right track. The best, heartiest breakfasts are ones that will fill you up, keep you satisfied, and stave off cravings later in the day. Aim to eat anywhere between 400 and 500 calories for your morning meal, and make sure you're including a source of lean protein plus filling fat (e.g., eggs, beans, unsweetened Greek yogurt, nuts, or nut butters) and fiber (veggies, fruit, or 100% whole grains). Starting your day with a blood sugar-stabilizing blend of nutrients will help you slim down without sacrifice.

2. Prioritize real, whole foods.


Make sure that everything you're eating is whole — as in nothing processed or packaged. Since salt is a preservative, these are the foods that are highest in sodium — something to keep in mind when planning your meals. Plan on making sure that all items you choose are fresh. That means filling up on fresh fruits and veggies, whole grains, low-fat dairy, and lean protein.

3. Know your limits with salt.


When it comes by buying snacks, a "low sodium" product has to be 140mg or less per serving — so if you're REALLY in a bind, you can follow that guideline for what to put in your cart.

4. Go for that cup of joe.


Start your day with a cup of coffee. Caffeine is a natural diuretic and an excellent source of antioxidants, which protect your cells from damage. You can have up to 400mg — about a venti Starbucks coffee — daily, according to the 2015 Dietary Guidelines for Americans.

Not much of a coffee drinker? Tea is also a natural diuretic, and types of herbal tea such as dandelion or fennel root can also lend a hand. In fact: When a recent study compared the metabolic effect of green tea (in extract) with that of a placebo, researchers found that the green-tea drinkers burned about 70 additional calories in a 24-hour period.

5. Skip sugary beverages.


Plain and simple: We just don't feel full by liquid calories in quite the same way as we do real food. Drinking a juice or caramel coffee drink, for instance, won't make you feel full the way eating a bowl of veggie- and protein-packed stir-fry will. So monitor your intake of juice, soda, sweetened coffee and tea, and alcoholic beverages. If you consume each of those beverages during the day, you'll have taken in at least 800 extra calories by nighttime — and you'll still be hungry. (Incidentally, alcohol may suppress the metabolism of fat, making it tougher for you to burn those calories.) Some other ways to skip sugar? Check 'em out here.
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6. Buy a set of 5-pound weights.


It's a one-time investment you'll never regret. Here's why: Strength training builds lean muscle tissue, which burns more calories — at work or at rest — 24 hours a day, seven days a week. The more lean muscle you have, the faster you'll slim down. How do you start strength training? Try some push-ups or a few squats or lunges. Use your free weights to perform simple bicep curls or tricep pulls right in your home or office. Do these exercises three to four times per week, and you'll soon see a rapid improvement in your physique.

7. Eat spicy foods — seriously!


It can actually help you cut back on calories. That's because capsaicin, a compound found in jalapeno and cayenne peppers, may (slightly) increase your body's release of stress hormones such as adrenaline, which can speed up your ability to burn calories. What's more, eating hot peppers may help slow you down. You're less likely to wolfed down that plate of spicy spaghetti —— and therefore stay more mindful of when you're full. Some great adds: Ginger, turmeric, black pepper, oregano, and jalapenos.

8. Go to bed.


As funny as it sounds, sleep deprivation may make you fat — and not just because you're susceptible to cases of the late-night munchies (although there's that too). There's tons of research that demonstrates getting less than the desired amount — about 7 hours — of sleep per night can slow down your metabolism. Plus, when you're awake for longer, you're naturally more likely to nosh. So don't skimp on your ZZZs, and you'll be rewarded with an extra edge when it comes to shedding pounds quickly.

9. Write it down.


Loads of research demonstrates people who log everything they eat — especially those who log while they're eating — are more likely to lose weight and keep it off for the long-haul. Start tracking on an app like MyFitnessPal when the pounds start sneaking up on you. It'll help you stay accountable for what you've eaten. Plus, you can easily identify some other areas of your daily eats that could use a little improvement when it's written out in front of you.

10. Take a hike — or a walk!


Don't get me wrong — exercising at any time is good for you. But evening activity may be particularly beneficial because many people's metabolism slows down toward the end of the day. Thirty minutes of aerobic activity before dinner increases your metabolic rate and may keep it elevated for another two or three hours, even after you've stopped moving. What that means for you: You're less likely to go back for seconds or thirds. Plus, it'll help you relax post meal so you won't be tempted by stress-induced grazing that can rack up calories, quickly.

11. Resist the urge to skip a meal.



Listen up: Skipping meals will not make you lose weight faster. If a hectic day makes a sit-down meal impossible, stash an energy bar or a piece of fruit in your car or tote, keep snacks in your office desk drawer, and make a point of getting up to grab a nosh— anything that will keep you from going hungry! Going long periods of time without food does double-duty harm on our healthy eating efforts by both slowing down your metabolism, and priming you for another binge later in the day. (Think: You've skipped breakfast and lunch, so you're ready to takedown a whole turkey by dinner!) Make it your mission to eat three meals and two snacks every day, and don't wait longer than three to four hours without eating. Set a "snack alarm" on your phone if needed.

12. Eat your H2O.


Sure, you certainly need to drink plenty of water to help expedite the process of ridding your body of excess sodium, you can (and should!) also consume high-water content foods. Reach for cucumbers, tomatoes, watermelon, asparagus, grapes, celery, artichokes, pineapple, and cranberries — all of which contain diuretic properties that will also help you stay full due to their higher fiber content.

13. Munch on mineral-rich foods.


Potassium, magnesium, and calcium can help to serve as a counter-balance for sodium. Foods that are rich in potassium include leafy greens, most "orange" foods (oranges, sweet potatoes, carrots, melon) bananas, tomatoes, and cruciferous veggies — especially cauliflower. Low-fat dairy, plus nuts, and seeds can also help give you a bloat-busting boost. They've also been linked to a whole host of additional health benefits, such as lowering blood pressure, controlling blood sugar, and reducing risk of chronic disease overall.

14. Ignore the gimmicks.


At any given time, there are dozens of weight-loss hypes in the marketplace that claim to take off 10 pounds in 10 days, or whatever. Desperation can tempt us to try anything — from "clean eating" to cutting out food groups entirely. Keep in mind: Just because an avocado-walnut-"crunchy"-kale-salad dripping in coconut oil is deemed "clean" by a so-called "expert" on your Instagram feed does not make it an unlimited food. Moral of the story? Avoid fads, eat real food, watch some Netflix, and unwind (perhaps with a glass of wine in hand). Now that's my kind of detox.

15. Let yourself off the hook.


You already know that a perfect diet doesn't exist, but many of us still can't resist the urge to kick ourselves when we indulge, eat too much, or get thrown off course from restrictive diets. The problem: This only makes it more difficult, stressful, and downright impossible to lose weight. So rather than beating yourself up for eating foods you think you shouldn't, let it go. Treating yourself to about 200 calories worth of deliciousness each day — something that feels indulgent to you — can help you stay on track for the long-haul, so allow yourself to eat, breathe, and indulge. Food should be joyful, not agonizing!

16. Look for our emblem on food labels.


Ultimately, weight loss for the long-term requires some short-term behavior change and healthier habit formation. That's why we created our Good Housekeeping Nutritionist Approved Emblem, which exists to help turn smart food choices into healthier eating habits. All GHNA foods and drinks make it easier to find — and eat — good-for-you foods without additional time, effort, and cost. We target the lifestyle-related factors that make healthier eating hard, and find simple but creative solutions that actually work! Look for the emblem on labels wherever you shop for food!
July 04, 2018 No comments
I have been trying my best to update my blog these days. The opportunity comes when my mom actually had a disaster in the kitchen. Yes, she over-boiled her sweet potatoes making it too soft to be eaten or cooked. I was initially thinking of making sweet potato bread out of the pulp but she actually suggested something better. Potato balls...something that I haven't eaten for the longest time.



Normally, orange or white potato is used to make the balls. Purple sweet potatoes is considered better (and more expensive) as it is deemed to be more nutritious than its peers. Besides high in fiber, it has Vitamins A and C, Manganese and Anthocyanins (click here for more on purple sweet potato nutrients). I find the purple sweet potatoes to be the sweeter type and therefore I did not add as much sugar to it. If you are using the other types, do take this into consideration.

The making of sweet potato balls is relatively easy. Put some flour and knead it into a dough and then start pinching and rolling into smaller balls. Having said that, different places uses different flours for a variety of textures. In Thailand for example, plain flour and tapioca starch is used. In Malaysia, the Chinese like their balls a little chewy. Hence, the use of glutinous rice flour as part replacement. The more glutinous rice flour you put, the more chewy it would be. It is really up to your palate. I do not like my balls too chewy but remain fluffy and soft to the bite. Do play with your flour to get your desired texture. I added a little baking powder to make the ball puffed up as well. I like sweet potatoes balls best when it is still warm as the skin is crispy to the bite while the insides are soft and fluffy. A simple snack really, with basic ingredients and simple techniques but somehow it vows me everytime.

FRIED PURPLE SWEET POTATO BALLS 炸紫薯球

Makes about 24 balls

Ingredients

300 g sweet potato, steamed and mashed
30 g glutinous rice flour (1/4 cup)
30 g cornstarch (1/4 cup)
2 tbsp sugar

Cooking Instruction
1. Mix all ingredients together to form a dough.
2. Pinch and roll with your palms to make a ball (approximately 15 g each).
3. Fry balls in pre-heated oil in medium heat, stirring constantly.

4. When balls starts to turn brown, remove from fire and strain. Best to serve hot.

Serve while hot!

 * Enjoy!
June 13, 2018 No comments
Hello. Happy hump day. 😉
Today I’m sharing a recipe that I found in a Superfood Ideas magazine last year. I tore it out and kept it to try over the silly season. It is delicious!
The little pops of pomegranate are delicious, and the freshness of all the flavours combined is heaven. I added lemon to mine, to take it to the next level. You can leave it out or add it too.

YOGHURT WITH POMEGRANATE, CUCUMBER AND PISTACHO DIP


INGREDIENTS

500g jalna greek yoghurt
1 french shallot, chopped finely
1 cucumber, chopped
150g pomegranate seeds
100g pistachio kernels, chopped
a handful of mint leaves, chopped
1 tablespoon lemon juice
olive oil, to drizzle
pita bread, for dipping

METHOD

  • In a large bowl, mix the yoghurt and French shallot. Save a few spoonfuls of cucumber, pomegranate, pistachio to use as garnish.
  • Add the mint to the yoghurt mix and lemon juice, and then gently combine everything. Season with salt and pepper.
  • Place the mixture into a beautiful shallow serving bowl, top with the reserved cucumber, pomegranate and pistachio. Drizzle with a little olive oil and serve with pita bread.

June 13, 2018 No comments


This tomato soup is one of the first I’ve made for the season, and it’s a good one. It’s so easy to make and has lots of flavour from the roasting and the herbs. So good!



ROAST TOMATO SOUP RECIPE

INGREDIENTS

1.5kg tomatoes, halved
1/4 cup olive oil, plus a little extra for cooking onions
salt and freshly ground black pepper
1/4 teaspoon white sugar
sprigs of fresh thyme
1 brown onion, diced
3 cloves garlic, chopped
3 cups vegetable stock
1 bay leaf
1/2 cup cream
1/4 cup fresh basil leaves

METHOD

1. Preheat the oven to 200ºC and line a tray with baking paper.
2. Put the tomatoes cut-side onto the tray, and drizzle with the olive oil and sprinkle with salt, pepper and sugar. Place the thyme sprigs over the tomatoes and roast for an hour – until the tomatoes are all wrinkled and soft.
3. Once the tomatoes are cool enough to handle, take off the thyme sprigs and throw them away. Peel the tomato skins off and also discard.
4. In a large pot, heat a drizzle of olive oil over medium heat. Add the onions, and cook until slightly brown and softened. Add the garlic and cook for 1 minute. Add the tomatoes, vegetable stock, and the bay leaf, and simmer for 30 minutes.
5. Turn the heat off, add the cream and a handful of basil leaves. Remove the bay leaf, and using a stick blender, puree until nice and smooth. Serve.



June 03, 2018 No comments
Kids, gather round… I’ve got a little treat for you; Milo Mousse. {This is a Thermomix Milo Mousse recipe, but you can make it without a Thermomix!}. Holy smokes, this is like childhood perfection. When I was in high school they used to have the most amazing Milo Chocolate Bars. You’d bite in and it would be a conglomerate of Milo… and then they changed the recipe and nothing was ever the same.
Milo was our treat as kids. Mum would always say we could only have two teaspoons of Milo with our milk, but as soon as her back was turned we scooped in a few more.
So, if you like Milo and you like Mousse, well this is your little bowlful of heaven. If you want to make it without a Thermomix machine, simple chop your chocolate finely or blitz in a blender. Beat thickened cream to airy and thick, mix in the cocoa, Milo, sugar and chocolate. Place into the serving bowls.

THERMOMIX MILO MOUSSE RECIPE

INGREDIENTS

100 grams dark chocolate, chilled
600ml thickened cream
6 tablespoons milo
1 tablespoon cocoa
2 tablespoons sugar

METHOD

  1. 1-Add the chilled chocolate to the Thermomix bowl. Blitz for 10 seconds on Speed 7. Set aside while you make the mousse.
  2. 2-Place the butterfly into the Thermomix bowl. Place the cream into the bowl, along with the Milo, cocoa and sugar. Beat for 25 seconds on Speed 5. The mousse should be nice and thick, if not blast it for 5 seconds at a time until thick.
  3. 3-Add the chocolate bits, and mix for 5 seconds on Speed 3. If not combined, mix for 5 seconds on Speed 3 again. Spoon into serving bowls and chill in the fridge to set.
  4. 4-To serve, dollop with a spoonful of double cream and a sprinkle of Milo.
June 02, 2018 No comments
These Gluten Free yogurt and banana muffins are the ultimate sweet treat in the afternoon and are really easy to make too. They only take half an hour in the oven and then they’re ready to be served as an afternoon snack or as a desert too. Any flavored yogurt can be used, be it rhubarb, mango, peach or just plain vanilla. For those who are lactose intolerant, you could also make them with soya yogurt.

You Will Need: (Makes 12 Gluten Free Yogurt and Banana Muffins)


  • 3 large over-ripe Bananas, mashed
  • 150g Caster Sugar
  • 100g Vanilla Yoghurt
  • 1 Egg
  • 75g Unsalted Butter, melted
  • 200g Plain Gluten Free Flour, sieved
  • 1/2 tsp Baking Powder

Method:
Preheat the oven to 180*C and place 12 muffin cases into a muffin tin.
In a large bowl, mix the yogurt, banana, egg, sugar and butter.
Fold in the flour and baking powder, carefully making sure it’s all mixed in.
Divide the mixture between the muffin cases and cook for 25 mins, until the muffins spring back when touched.
Serve your Gluten Free Yogurt and Banana Muffins with seasonal berries.
May 27, 2018 No comments
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